Showing posts with label puerto rican. Show all posts
Showing posts with label puerto rican. Show all posts

Wednesday, May 12, 2010

la bombonera


san juan, pr

link to yelp

when we first walked by la bombonera, we were hungry for real food not sweets. but after one look at the shelves of baked goods in the window, i made a mental note to stop by later. once we had lunch, i managed to lead derek back to la bombonera. it was a little confusing when we walked in because the baked goods are in the window, the register is in front, and then there's a full diner in the back. we weren't sure if we were allowed to sit in the back and order the baked goods. the woman at the register, however, waved us in so we sat down.

the menus were very long and didn't mention anything about the pastries. then i noticed that a woman was taking pastries out of the window so i boldy walked over and asked her if we could order some. she said of course! i asked for her recommendation and she suggested the guava filled pastry (on the left). and then i asked for a doughnut too, of course. the pastry was perfectly flaky and buttery. the guava jelly was a bit too strong for derek, so i took some and spread it on my doughnut - delicious! my cafe con leche was also very good. apparently this place was recommended by rachel ray - her face and name were everywhere - well, now i'm recommending it too.

la fonda el jibarito


san juan, pr

website

our favorite meal in puerto rico! and cheapest (not counting mcdonald's although the chicken mcnuggets in PR are a million times better than those in the states - probably the dark meat, yum). about $9 for each entree. for each delicious, yummy, fantastic entree. service was awesome too, clearly catering toward tourists. "yes, order the rice too, that's how puerto ricans eat it - it's very good!" and it was.

i ordered the pasteles de masa - which are tamales made out of plaintains. mine was filled with pork and served with yellow rice. it looked like a pile of mush but tasted great. derek had the beef stew (pictured). tender, juicy pieces of meat in a rich and flavorful sauce. derek and i are now big fans of puerto rican cuisine and are trying to find a good place in new york.