Showing posts with label austria. Show all posts
Showing posts with label austria. Show all posts

Monday, March 9, 2015

pavillon cafe

innsbruck, austria

website

nice quiet outdoor cafe near the imperial palace in innsbruck's old town district - a good spot to sit down for an espresso and slice of blueberry torte. best thing about the torte was a thin layer of custard between the blueberries and crust. there was a small park nearby - the hofgarten - which took only about 10-15 minutes for derek and i to walk through. probably not enough time to walk off that torte.

ottoburg

innsbruck, austria

website

our hotel recommended another restaurant - ottoburg. the restaurant is on the first floor of an old historical building with battlements upstairs. service was pleasant (and quite surprised when i gave her a tip - i'm not sure i have the european tipping customs figured out). ordered the vitello con panna - veal gulash in a rich gravy, made even richer with a dollop of cream. served with excellent spaetzle.

Friday, December 19, 2014

weinhaus happ

innsbruck, austria

website

a trip to europe to pick up my in-laws' new car. in munich (or münchen as die deutschen say), we had lunch at bmw welt. it was an atrociously unattractive white sausage, so i'm going to spare y'all that photo and move onto our dinner in innsbruck.

i asked our lederhosened hotel concierge where we could find schnitzel. to his credit, he didn't roll his eyes at all, but instead gave us three options in the historical old town area. we found weinhaus happ and it looked cozy enough. the outdoor seating was nice because we could see the historical square, including the famous innsbruck golden roof. our waiter was not particularly friendly. i asked him to recommend an austrian beer and he gave me something that tasted only slightly better than PBR, so i think i did that wrong. my schweineschnitzel was pretty good, but nowhere near as good as the schnitzel from blaue gans in nyc. the fact that it wasn't drenched in cream sauce probably puts this schnitzel at a disadvantage. still, it had a nice crunch and paired perfectly with a wonderful salad of various pickled things. a good start to our european driving/eating tour.