los angeles, ca
website
i've never tried an artisan ice cream shop that i didn't like. extra creamy. quality ingredients. i usually get some crazy flavor - sweet rose creamery doesn't get as crazy as coolhaus- but they'll still have something unique. but this time at sweet rose creamery in brentwood country mart, i was pretty boring: a scoop of strawberry and a scoop of chocolate - all in a waffle cone. still tasty.
Thursday, September 11, 2014
monsieur marcel
los angeles, ca
website
wow. i think i might have found derek's favorite place in all of los angeles. we had late reservations in culver city for dinner, but after shopping at the grove, we decided to just grab a bite to eat at the nearby farmers market instead. the farmers market? it's AMAZING. there's tons of vendors, all of them look delicious. i found a cute shop full of hot sauces and salsas. there's old-fashioned ice cream stands. a brazilian steak place with a crazy line. cheese. pastries. BBQ. pizza. a gourmet grocery. everything. derek, as he does in any food court or market, did a full loop before deciding on a sit-down spot tucked away in the corner. we got two great seats at the counter where we watched all the activity of the bustling market. my plate of linguini bottarga was as good as anything i've had in france. clams and linguini in a delicious white wine butter sauce, topped with magical bottarga. which is apparently salted cured fish roe ... all i know is that it is delicious! so good. i can't wait to go back to the farmers market. i'll be tempted to get the linguini bottarga again, but there's so many options i might have to try something else.
website
wow. i think i might have found derek's favorite place in all of los angeles. we had late reservations in culver city for dinner, but after shopping at the grove, we decided to just grab a bite to eat at the nearby farmers market instead. the farmers market? it's AMAZING. there's tons of vendors, all of them look delicious. i found a cute shop full of hot sauces and salsas. there's old-fashioned ice cream stands. a brazilian steak place with a crazy line. cheese. pastries. BBQ. pizza. a gourmet grocery. everything. derek, as he does in any food court or market, did a full loop before deciding on a sit-down spot tucked away in the corner. we got two great seats at the counter where we watched all the activity of the bustling market. my plate of linguini bottarga was as good as anything i've had in france. clams and linguini in a delicious white wine butter sauce, topped with magical bottarga. which is apparently salted cured fish roe ... all i know is that it is delicious! so good. i can't wait to go back to the farmers market. i'll be tempted to get the linguini bottarga again, but there's so many options i might have to try something else.
primitivo
venice, ca
website
bottomless mimosas and sangria always sounds like a great idea for brunch, but i never drink enough to make it worth it. and they usually use low quality alcohol, which makes business sense, but makes it even harder to drink enough to make it worth it. otherwise, primitivo was okay for brunch. my eggs were a little on the bland side, but it's probably my fault for ordering a poached egg on grits. there were some better things on the menu that i might try next time.
website
bottomless mimosas and sangria always sounds like a great idea for brunch, but i never drink enough to make it worth it. and they usually use low quality alcohol, which makes business sense, but makes it even harder to drink enough to make it worth it. otherwise, primitivo was okay for brunch. my eggs were a little on the bland side, but it's probably my fault for ordering a poached egg on grits. there were some better things on the menu that i might try next time.
Tuesday, August 5, 2014
sauce on hampton
venice, ca
website
my blog is turning into "karendipity drives, parks, then eats!" welcome to los angeles. to continue on that trend, i picked up derek from LAX very early one saturday morning. we decided to go find that amazing all-day free parking spot in venice that i had discovered the prior weekend. once parked, we had to find brunch within walking distance. not an easy feat because everything was still closed. we searched yelp on our phones and found sauce on hampton, which was quite a hike away. once there, we sat outside, which was nice. food was okay. i liked that it was healthy, but it wasn't particularly interesting.
website
my blog is turning into "karendipity drives, parks, then eats!" welcome to los angeles. to continue on that trend, i picked up derek from LAX very early one saturday morning. we decided to go find that amazing all-day free parking spot in venice that i had discovered the prior weekend. once parked, we had to find brunch within walking distance. not an easy feat because everything was still closed. we searched yelp on our phones and found sauce on hampton, which was quite a hike away. once there, we sat outside, which was nice. food was okay. i liked that it was healthy, but it wasn't particularly interesting.
Saturday, August 2, 2014
hinoki & the bird
century city, ca
website
century city is a little village of lawyers on the west side of los angeles. one of those lawyers once told me the history of century city, which involved fox studios. but now whenever i visit century city (which is either to go to the mall or to meet up with lawyer friends), all i see are high-rises filled with big law firm lawyers. a great place to meet up with one of these lawyers (who probably can't venture far from the office) is hinoki & the bird. strange name, great food. on this particular occasion, i had a delicious butternut squash soup topped with fried mochi (which i've already established is one of the best things to ever go in soup). and a "salad" with burrata and duck confit, which was delicious.
website
century city is a little village of lawyers on the west side of los angeles. one of those lawyers once told me the history of century city, which involved fox studios. but now whenever i visit century city (which is either to go to the mall or to meet up with lawyer friends), all i see are high-rises filled with big law firm lawyers. a great place to meet up with one of these lawyers (who probably can't venture far from the office) is hinoki & the bird. strange name, great food. on this particular occasion, i had a delicious butternut squash soup topped with fried mochi (which i've already established is one of the best things to ever go in soup). and a "salad" with burrata and duck confit, which was delicious.
3 square cafe
venice, ca
website
parking in venice is generally a nightmare. turns out, though, if you have brunch with cindy c and g at 9 am, there's plenty of parking. found an amazing spot next to a school where i could leave my car all day without paying anything! oh, and about the restaurant - it's german californian cuisine, whatever that means. they have a pretzel roll that cindy likes. my breakfast was okay, but the giant asparagus was truly giant and overwhelmed the rest of the plate.
website
parking in venice is generally a nightmare. turns out, though, if you have brunch with cindy c and g at 9 am, there's plenty of parking. found an amazing spot next to a school where i could leave my car all day without paying anything! oh, and about the restaurant - it's german californian cuisine, whatever that means. they have a pretzel roll that cindy likes. my breakfast was okay, but the giant asparagus was truly giant and overwhelmed the rest of the plate.
bru's wiffle
santa monica, ca
website
best dish: "dwight's special" - fried chicken and waffle. don't get distracted by the rest of the menu, just get two pieces of boneless fried chicken on a crispy waffle. the waffle is nice and crunchy - even when dipped in maple syrup. chicken is pretty good (not as juicy as chicken on the bone, but easier to eat with the waffle). i prefer white meat because it matches better with the thick breading. the dish comes with 3 sauces for the chicken - creamy ranch, hot sauce, and a vinegary chickeny sauce (this last one is my favorite). i've heard that the original roscoe's might be better, but this is an excellent option in santa monica.
website
best dish: "dwight's special" - fried chicken and waffle. don't get distracted by the rest of the menu, just get two pieces of boneless fried chicken on a crispy waffle. the waffle is nice and crunchy - even when dipped in maple syrup. chicken is pretty good (not as juicy as chicken on the bone, but easier to eat with the waffle). i prefer white meat because it matches better with the thick breading. the dish comes with 3 sauces for the chicken - creamy ranch, hot sauce, and a vinegary chickeny sauce (this last one is my favorite). i've heard that the original roscoe's might be better, but this is an excellent option in santa monica.
Wednesday, July 30, 2014
the restaurant @ the getty center
los angeles, ca
website
another new favorite in los angeles. i love love love the getty center. admission is free, although parking will cost you $10. from the parking structure, you'll take a tram ride up the mountain with a view of the traffic on the 405 (as you congratulate yourself for taking sepulveda instead). first stop - hit the restaurant. try to show up early, otherwise you'll need reservations. get the incredible boullabaisse. mussels, clams, shrimp, chorizo, oranges, and fried onion - all in a rich velvety chipotle saffron cream sauce. the oranges might seem weird, but it totally works. you'll want extra bread because you (and your dining companions) will want to soak up every last drop of sauce. the restaurant's dining room is usually beautifully sunlit, but even on a cloudy day you'll get a gorgeous view of the clouds floating above the mountains (and mansions).
next - walk off your meal by exploring the grounds. the winding path through the garden is nice (even better if your companion is jenny, who can explain the artistic purpose of the different rock formations). the art collection is okay - get the audio guide (or fly jenny in from nyc) if you want to learn more about the artwork. but the best part of the getty is the architecture, particularly when it's sunny and the light reflects off the bright white buildings. walking in and up and around the buildings, you'll stumble across great spaces, hidden fountains, and many scenic vantage points. derek and i bring a blanket and some magazines - we'll sit outside on the hill overlooking the garden for hours. some people picnic. kids roll around on the grass. derek inevitably naps. a perfect LA destination.
website
another new favorite in los angeles. i love love love the getty center. admission is free, although parking will cost you $10. from the parking structure, you'll take a tram ride up the mountain with a view of the traffic on the 405 (as you congratulate yourself for taking sepulveda instead). first stop - hit the restaurant. try to show up early, otherwise you'll need reservations. get the incredible boullabaisse. mussels, clams, shrimp, chorizo, oranges, and fried onion - all in a rich velvety chipotle saffron cream sauce. the oranges might seem weird, but it totally works. you'll want extra bread because you (and your dining companions) will want to soak up every last drop of sauce. the restaurant's dining room is usually beautifully sunlit, but even on a cloudy day you'll get a gorgeous view of the clouds floating above the mountains (and mansions).
next - walk off your meal by exploring the grounds. the winding path through the garden is nice (even better if your companion is jenny, who can explain the artistic purpose of the different rock formations). the art collection is okay - get the audio guide (or fly jenny in from nyc) if you want to learn more about the artwork. but the best part of the getty is the architecture, particularly when it's sunny and the light reflects off the bright white buildings. walking in and up and around the buildings, you'll stumble across great spaces, hidden fountains, and many scenic vantage points. derek and i bring a blanket and some magazines - we'll sit outside on the hill overlooking the garden for hours. some people picnic. kids roll around on the grass. derek inevitably naps. a perfect LA destination.
Tuesday, July 29, 2014
tar & roses
santa monica, ca
website
whenever someone wants a fancy meal in santa monica, we go to tar & roses. well, not super fancy - for that, we go to melisse. but for normal fancy - we go to t&r. small plates of innovative hipster-y dishes to share. pictured is the whole fried snapper that angie and c really enjoyed. it was cool to look at, but my favorite dish was the bone marrow with red onion marmalade and sea salt. the menu changes somewhat depending on the season. like when english peas were in season - t&r served them grilled and coated in mint and other herbs - eaten like edamame. that was cindy c's favorite. there's an excellent wine list too. (that would be anthony's favorite). reservations are necessary - even with a reservation, there may be a wait. but order a glass of wine as soon as you get through the door and you won't mind waiting.
website
whenever someone wants a fancy meal in santa monica, we go to tar & roses. well, not super fancy - for that, we go to melisse. but for normal fancy - we go to t&r. small plates of innovative hipster-y dishes to share. pictured is the whole fried snapper that angie and c really enjoyed. it was cool to look at, but my favorite dish was the bone marrow with red onion marmalade and sea salt. the menu changes somewhat depending on the season. like when english peas were in season - t&r served them grilled and coated in mint and other herbs - eaten like edamame. that was cindy c's favorite. there's an excellent wine list too. (that would be anthony's favorite). reservations are necessary - even with a reservation, there may be a wait. but order a glass of wine as soon as you get through the door and you won't mind waiting.
Monday, July 28, 2014
tsujita annex
los angeles, ca
website
long time no blog. but i'm back now with my favorite restaurant in los angeles - tsujita annex - which was recently featured in an eater article about its noodle supplier, sun noodle. the noodles here are indeed fantastic. i always order the tsukemen (dipping ramen). springy chewy yellow noodles, served room temp in one bowl. in another bowl, thick fatty flavorful pork broth, served hot. pull one or two noodles from one bowl and dip them in the other bowl until they're coated with broth. then slurp! red spice and garlic are available on the table to add even more flavor. i order my tsukemen without any spice and then add two spoonfuls from the table (otherwise, it's way too spicy, trust me). i also add extra vegetables because the bean sprouts soak up the broth and add a satisfying crunch to each bite. you won't be able to finish all of the broth - take it to go and add instant ramen at home for an incredibly rich and indulgent meal.
website
long time no blog. but i'm back now with my favorite restaurant in los angeles - tsujita annex - which was recently featured in an eater article about its noodle supplier, sun noodle. the noodles here are indeed fantastic. i always order the tsukemen (dipping ramen). springy chewy yellow noodles, served room temp in one bowl. in another bowl, thick fatty flavorful pork broth, served hot. pull one or two noodles from one bowl and dip them in the other bowl until they're coated with broth. then slurp! red spice and garlic are available on the table to add even more flavor. i order my tsukemen without any spice and then add two spoonfuls from the table (otherwise, it's way too spicy, trust me). i also add extra vegetables because the bean sprouts soak up the broth and add a satisfying crunch to each bite. you won't be able to finish all of the broth - take it to go and add instant ramen at home for an incredibly rich and indulgent meal.
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