hk int'l airport, hk
level 8 of T1
derek and i were craving one last bowl of congee before boarding our flight to singapore. thankfully there's a full chinese restaurant in terminal 1. it took a few escalators to get up there, but the interior looks and feels like a normal restaurant, which was a nice break from the hustle and bustle of the airport.
we both ordered the preserved egg and pork congee and an order of you tiao. our congee came out immediately, but our you tiao took a while. turns out they were frying it fresh. it was worth the wait -- crispy and delicious. congee is a perfect pre-flight meal -- warm and comforting. i wish they had a branch in JFK.
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