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23rd (2/3)
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i was craving noodle soup but too lazy to head downtown to kuai la mian in chinatown. i normally avoid restaurants that have too many things on their menu and the sea king has two menus - one for chinese food and another for sushi and japanese food.
the decor (dragons carved out of ivory) gave me a hint that this might really be a chinese restaurant, so i felt safe ordering the szechuan pork and pickled cabbage noodle soup. not anywhere close to as good as what my mom makes, but the noodles actually tasted similar to hand-pulled noodles and the pork was crispy and tasty. it was a decent bowl of noodles and managed to satisfy my craving, but i still prefer chinatown (and mom's, of course).
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