Saturday, March 26, 2011

howie's artisan pizza


palo alto, ca

website

finally, good thin-crust pizza! town & country village is a very posh strip mall (somewhere along the lines of seattle's u-village) with some excellent eats, like calafia. howie's serves a really good neapolitan style pizza. neapolitan means a thin, bendable, crust, hopefully with just the right amount of char and chew. i could have used a little bit more char on our pizza, but it's probably best to minimize the carcinogens.

howie's also has an excellent wine list with helpful descriptions of their wine. i'm really getting the hang of this wine + pizza thing. pictured are the spicy meatballs, which were good, but not actually spicy. do people in the south bay have an aversion of spice? i'm not sure what's going on here. i may have to start storing hot sauce in my purse.

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