it's been quite a while since i've posted about something that i've cooked. i do cook, especially now that i don't live in the land of seamlessweb -- but it's rarely something post-worthy. (lots of quesadillas ...) this dish, however, is definitely post-worthy. asian spaghetti! my brother chris bought me ming tsai's latest cook book simply ming one pot meals for christmas. this book is perfect for people who like to eat asian food, but need very simple recipes that don't take a lot of ingredients, precision, or time.
i'm not going to post the recipe because presumably there's copyright and whatnot involved, but i will hint that there's canned tomatoes, soy sauce, beef, and pork. a lot of beef and pork. the recipe calls for spaghetti, but i prefer to use capellini pasta which gives the dish more of a mai fun feel. the flavors are a strange hybrid of italian and asian, but it works perfectly. yum.
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