Sunday, February 12, 2012

fu lam mum


mountain view, ca

website

fu lam mum is a pretty large dim sum restaurant, with the carts and everything. it doesn't have a very wide selection of dim sum, but they definitely have the basics covered. we ordered ha gow (shrimp balls wrapped in rice paper), shu mai (pork wrapped in noodle), lo mai fun (sticky rice wrapped in bamboo leaves), luo buo gow (turnip cake with pork) and ham sui gok (fried mochi dumplings filled with pork). sorry for the mix of cantonese and mandarin pronunciations, but that's how derek and i order dim sum.

each dim sum dish was okay - nothing spectacular and maybe a little on the greasy side for my tastes. the luo buo gow wasn't crispy enough and the ham sui gok didn't have enough pork in it. my favorite was the ma la gow (malaysian yellow cake) - which we had to make a special request for. it's extremely light, airy, not-too-sweet yellow cake, steamed in a basket. overall, i wish fu lam mum offered more variety, like the amazing spread we had at emerald in san diego. the search for quality dim sum in the south bay continues ...

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