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derek and i were in dallas for two days to celebrate c+j's wedding. took the opportunity to see some friends who were nearby - eric, tony, and kate. tony and kate recommended bread winners for sunday brunch and eric graciously headed there early to wait for a table. clearly a very popular spot - there was a crowd waiting outside and an intercom system announcing seatings.
man, i love eating in texas. i didn't take a picture of everything we ordered but trust me, everything was texas-sized. to start, the table shared a giant cinnamon roll and a sticky caramel pecan roll. for my entree, i ordered biscuits and gravy with a side of sausages. heavy, but good. pictured is derek's chicken fried steak topped with sausage gravy. the brunch cocktails were a little too sweet for my tastes (i ordered the frozen cherry limeade), but the food was excellent.
This is definitely one of Dallas' more popular brunches, for good reason. I maintain that no brunch is good enough to wait that long in line, though. Seriously, people, it's just eggs.
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