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long time no blog. but i'm back now with my favorite restaurant in los angeles - tsujita annex - which was recently featured in an eater article about its noodle supplier, sun noodle. the noodles here are indeed fantastic. i always order the tsukemen (dipping ramen). springy chewy yellow noodles, served room temp in one bowl. in another bowl, thick fatty flavorful pork broth, served hot. pull one or two noodles from one bowl and dip them in the other bowl until they're coated with broth. then slurp! red spice and garlic are available on the table to add even more flavor. i order my tsukemen without any spice and then add two spoonfuls from the table (otherwise, it's way too spicy, trust me). i also add extra vegetables because the bean sprouts soak up the broth and add a satisfying crunch to each bite. you won't be able to finish all of the broth - take it to go and add instant ramen at home for an incredibly rich and indulgent meal.
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