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meat pies! ever since jenny and i went to pie minister in oxford, england, i've been trying to find a similar spot stateside. these meat pies are australian, but i can't tell the difference. it's hard to go wrong with meat wrapped in pastry. my favorite is the classic aussie - ground beef marinated in red wine, braised in mirepoix, herbs & spices. placed on top of mashed potatoes and covered with gravy. these pies are also great to take home - reheat in the oven until the buttery crust gets brown and flaky. so good.
