new york, ny
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finally the day came when jenny and i made it out of our offices early enough to get to porchetta before the crowds hit. we managed to snag 2 of the 6 bar stools inside the restaurant. there's an outdoor bench where another 6 people can sit, but it was cold outside. despite only seating 12, this place gets very busy. the namesake, porchetta, is the highlight and pretty much all they serve. we each ordered a porchetta sandwich and shared the honey-covered brussel sprouts.
eating an entire porchetta sandwich was an incredibly delicious, but a once-in-a-lifetime experience because twice might kill you. only two ingredients - porchetta and bread. the pork, flavored with italian herbs, was juicy and fatty goodness. the chewy and dense ciabatta bun perfectly soaked up all of the extra pork juices (okay, grease). pork gluttony at its best. our advice - don't order an entire sandwich - split it with someone else and then go for a salad afterward. but i know that when you're in the moment, you're going to think, "i have to finish this incredible sandwich." fine. but just this once.
