Saturday, March 10, 2012

pamplemousse


redwood city, ca

website

never had a canele before, not entirely sure how to pronounce it, but it looked delicious. waiting for derek to get his hair cut, i decided to hang out at a cute little french bakery on broadway. the display case beckoned with beautiful little macarons and lots of pretty cakes. the canele was delicious - caramelized sugar at the bottom, moist cake in the middle. eggy and rich. yum.

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