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cindy was visiting and we really wanted to get dim sum but didn't have time to drive out to the san gabriel valley. so we ended up at bao dim sum house in the beverly grove area. dim sum is decent, but with a lot of fancy touches that you wouldn't get at a normal dim sum joint. for example, the fried luo bo gao is gently served on a nice plate garnished with chopped scallions rather than getting a quick squeeze of hoisin sauce before being thrown on your table. everything was okay, but i'd much rather have a more authentic dim sum experience in the SGV.
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