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extremely popular brunch spot in santa monica. there's always a line, quite literally out the door. so no surprise that the food is great. pictured is my fried egg sandwich with bacon, gruyère, arugula and aioli on country bread. a little messy when the yolk breaks, but so delicious with really fresh ingredients. and save room for dessert - the baked goods are out of this world. my favorite is the blueberry cornmeal cake. cindy raved about their caramel walnut bread pudding. there's also maple bacon biscuits ... one thing to remember - order your baked goods before you get to the register. otherwise you'll throw off the whole ordering system, delay the line even further, and annoy some impatient brunchers.
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