sasabune

los angeles, ca

website

you know a place is going to have good sushi when ... (1) it's recommended by cindy c and (2) you're greeted with a sign that warns you that they don't serve california rolls, spicy tuna rolls, or teriyaki. the only real option at sasabune is the omakase -- the waiter asks you whether you'd like the japanese or the american tasting menu. (we chose japanese, of course!) i had no idea how much lunch was about to cost, but i didn't particularly care. i had been deprived of good sushi for far too long to let financial concerns interfere.

amazing sushi, definitely around seki-level quality. we started with two plates of sashimi - toro in a ponzu sauce and what i think was raw clam with pink salt. so good - extremely fresh, buttery sushi. then the waiter brought us the nigiri courses, two pieces at a time. my favorites were the uni and ikura (pictured) and sweet shrimp, although every piece was fantastic. finally, they serve crab hand rolls - they don't look appetizing, but they were delicious. lunch ended up costing about $100 (incl. tax and tip) so this is definitely a special occasion spot, but i was very happy with the entire experience.