b sweet

los angeles, ca

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this is my latest dessert addiction. bread pudding in all different flavors. pictured is my absolute favorite flavor - the bread pudding made from chocolate chip banana bread topped with gooey caramel. lightly sweet banana flavor pairs perfectly with rich bittersweet chocolate and super sweet caramel. derek's favorite flavor is glazed donut. yes, you read that correctly, they make bread pudding out of DONUTS. genius. derek gets it with a scoop of ice cream on top. it's such an intense dessert that i can usually only finish half in one sitting. but it freezes nicely and after a minute in the microwave, it tastes just as moist and amazing as a fresh serving.

bao dim sum house

los angeles, ca

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cindy was visiting and we really wanted to get dim sum but didn't have time to drive out to the san gabriel valley. so we ended up at bao dim sum house in the beverly grove area. dim sum is decent, but with a lot of fancy touches that you wouldn't get at a normal dim sum joint. for example, the fried luo bo gao is gently served on a nice plate garnished with chopped scallions rather than getting a quick squeeze of hoisin sauce before being thrown on your table. everything was okay, but i'd much rather have a more authentic dim sum experience in the SGV.

bachi burger

los angeles, ca

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new burger spot on sawtelle in west LA. of course we're usually eating ramen when we're on sawtelle, but this time we decided to try a burger. bachi burger is one of those fancy burger places that put a lot of interesting toppings on the burger. i can't remember which toppings i got, but i do remember that the meat itself did not have a lot of flavor. not a fan - i'd much rather go to plan check down the street. or eat ramen. i know others love this place, but it's just not my cup of tea.

a cut above

santa monica, ca

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what comes to mind when you hear the phrase "hipster butcher shop"? whatever is in your mind's eye is probably a pretty accurate representation of a cut above. they sell beautiful meat - the kind that is marbled in all the right places and has a rich color that you know will taste good no matter what you do to it. but they also sell sandwiches - very popular sandwiches. pictured is the bbq pulled pork - slow roasted pork shoulder with secret sauce, pickled carrots, red onions, served on a brioche bun. i've tried nearly every sandwich on their chalkboard menu - grassfed roast beef, roasted turkey club, italian salumi, chicken salad ... all delicious. i've heard the salads are good here, but unless you're a vegetarian, i recommend a meaty sandwich or their beef chili.

yabu

los angeles, ca

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one of our go-to lunch spots, a quick drive from the office. solid and dependable japanese cuisine - great lunch specials. i usually get the chirashi with a side of hot udon, although pictured is their tempura lunch special. there are some days when the fish is spectacular - a fresh shipment must have just come in. on other days, the sushi is still very good. one tip that i learned from mohan - you can ask for your noodles to be topped with crunchy tempura flakes for free! why not.

sushi tsujita

los angeles, ca

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being a huge fan of their noodle shops - tsujita la and tsujita annex, i was very excited to try the new tsujita sushi restaurant. unfortunately, it didn't live up to my high expectations. some early dishes were very good - the starter pictured had amazing flavor - each ingredient was delicious. but the later sushi courses were underwhelming - while good, i think you could get sushi just as good for half the price down the street.

huckleberry

santa monica, ca

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extremely popular brunch spot in santa monica. there's always a line, quite literally out the door. so no surprise that the food is great. pictured is my fried egg sandwich with bacon, gruyère, arugula and aioli on country bread. a little messy when the yolk breaks, but so delicious with really fresh ingredients. and save room for dessert - the baked goods are out of this world. my favorite is the blueberry cornmeal cake. cindy raved about their caramel walnut bread pudding. there's also maple bacon biscuits ... one thing to remember - order your baked goods before you get to the register. otherwise you'll throw off the whole ordering system, delay the line even further, and annoy some impatient brunchers.