Sunday, January 3, 2010

dish d'lish @ seatac


seatac airport, wa

website

kathy casey is a fixture in the seattle food scene. i'm not sure what the source of her fame is, but i do know that her dish d'lish in the recently remodeled pacific marketplace is the source of my flight food. i usually order one of the paninis - always gooey and good. there's a comfortable and spacious seating area to enjoy your meal and wait for your flight.

i also picked up a chocolate bar with almonds, some cold chicken, and crackers for my 4.5 hour flight back to new york. the chicken was a bad idea because it made my bag smell like a deli, but the crackers and chocolate bar were excellent.

1 comment:

  1. wow you have earned another level in the foodie food chain by finding great food at seatac airport

    ReplyDelete