link to yelp
i have to thank angie for introducing me to korean cheese corn! it's cheesy buttery spicy korean corn served on a hot pan. love. she also introduced me to korean bbq with a twist - seafood instead of meat. it was strange, but delicious. and a little dangerous. clams and mussels had a tendency to pop and explode if they were left on the grill too long. so you have to watch the grill carefully and grab the hot shells with your gloved hand before disaster strikes. it's an interactive eating experience - lots of fun, lots of yum. and there's korean cheese corn! what else do you need to know?
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