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we just dined at the clubhouse restaurant at the chinese university of hong kong. 12 course traditional chinese meal. which means, just when you think you can't eat another bite, they bring out another plate. you think - okay, i'll have some of this and then i'm done. but no, out comes another plate. and another. and another.
i think i might be too full to type. sliced meats. jellyfish. tofu hot pot. veggies in white sauce. black chicken soup. shrimp with noodles. bird's nest with squid. soy sauce chicken. abalone. crab maw. fish. fried rice. e fu noodles. red bean soup. i have to say - chinese people know how to eat.
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