taiwai, hk
45-47 tsuen nam road
i think a picture of a cooked pigeon head is a great way to start off what will be a series of posts from asia! honestly, the plate of pigeon was really good - it was juicy, full of dark meat, and with crispy skin. i even tried eating one of the heads, but could only figure out how to eat the meat on the neck, which was tasty.
we also had shell-on head-on crispy fried shrimp, beef with asparagus, and a spicy lamb stew (amazing and i don't even like lamb). the fried tofu was pretty good, although the dipping bowls of vinegar and sugar were a little odd. the pigeon, however, was the restaurant's specialty and definitely the highlight of the meal. note: if the restaurant does not have a website, i will include the address instead.
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