Friday, November 20, 2009

cafe at hyatt shatin


shatin, hk

website

i love breakfast buffets at hotels in asia. unfortunately, this one was over $210 HKD (almost $30 USD). but there was a lot of food. a noodle soup bar, a congee bar, continental breakfast, various pastries, fruit, cereal, and other typical breakfast buffet stuff.

derek and i liked the congee bar the best. flavorful chicken congee with an array of possible toppings. i topped mine with thousand-year-old egg, dried pork, pickles, and you tiao. derek chose salted duck egg and pickles. yum. but everything else was just okay and it is outrageous to pay 30 bucks for congee that we can get in NYC for 5. we'll probably try to get our congee fix elsewhere.

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