Monday, November 23, 2009

lamma hilton shum kee seafood restaurant


lamma island, hk

26 first st, sok kwu wan

it took about a half-hour by boat to get from kowloon's public pier to lamma island. it's a beautiful lush green island and we took a walking tour to see a temple and some caves. but this is a food blog and all that walking made us hungry.

the newlyweds and their families had arranged another huge feast for their guests. the freshest seafood that i've had so far on my trip: scallops, fish, giant crawfish, crab, and squid. amazing. pictured is one of my favorite dishes - swimming shrimp are plucked from the sea, thrown briefly into a steamer, and then served on a huge plate with a spicy soy sauce. delicious.

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