tsim sha tsui, hk
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after getting some excellent cocktails at the starck-designed felix in the famed peninsula hotel, we decided to find a late night noodle bar. we wandered around TST (tsim sha tsui - the downtown area of kowloon) looking for a good spot. one of our friends suggested hop fung and as our large group of hungry asians approached, the man cooking tripe in the front window eagerly waved us in.
cheap greasy food - perfect after a late night of drinking. i had the mai fun with preserved cabbage and pork. derek had the salted fish and chicken fried rice. both were good, although i liked his better and kept sneaking bites off his plate.
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